Sounds like its worth the hike, McKenry. But will struggle to get there on a weekday. Let me know next time your brewing on the weekend.
Thanks for the offer.
Hi All,
I am in located in Sydney (Ryde area) and after brewing FWK's for a year or so, looking to get into AG. Given I don't know anyone else that brews, I thought the best way to gain a bit of knowledge & experience would be to offer some free help on a brew day. My skills include cleaning...
Do yourselves a favour and try them all.
The 55 pale ale is my favourite....cant get enough of it.
But the 69 is also right up there, and come to think of it, the IPA and the 44 are hard to beat......
Cheers!
Maybe this batch will fall into the "not too bad" category. Looks like its the wet T-shirt next time (and no... not the competition) :)
Thanks again fellas, great to have your help. Much appreciated!
Ok, so there appears to be some conjecture on the ideal pitching and fermenting temp??
So far, in the world wide web of information I have read that the ideal temp for pitching yeast and fermentation in an ale kit is somewhere between 15 Deg and 25 deg C and even a few degrees higher is...
Thanks fellas, Dave has also looked after me and offered plenty of advice.
Looks like some pretty good websites around as well, nothing like face to face service though.
Might also try the one in Thornleigh.
Cheers
Hi, I'm Keith from Sydney (don't hold that against me).
Fairly new to the universe of home brewing and after trawling the net for a good central resource, looks like I've found one in AHB.
I have set up a kegerator with two Corny kegs and so far have only brewed with extract kits, but pretty...