A couple points I forgot to include:
My immersion chiller is rubbish and it’s bloody hot so couldn’t get temp down so the beer sat in my fermentation fridge for a couple hours to get down to temp 27 degrees for yeast pitch.
Also as briefly mentioned I did set up a closed transfer from fermenter...
Hi All, I’m new to the forum and while I’ve done a lot of reading I wanted to post my specific experience to see if the brewing brains can assist in identifying the culprit of my off flavour.
I have brewed this beer twice now and the first batch was fine for the first few days but quickly went...