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A couple points I forgot to include: My immersion chiller is rubbish and it’s bloody hot so couldn’t get temp down so the beer sat in my fermentation fridge for a couple hours to get down to temp 27 degrees for yeast pitch. Also as briefly mentioned I did set up a closed transfer from fermenter...

Hi All, I’m new to the forum and while I’ve done a lot of reading I wanted to post my specific experience to see if the brewing brains can assist in identifying the culprit of my off flavour. I have brewed this beer twice now and the first batch was fine for the first few days but quickly went...