Recent content by Audard

Cheers for the awesome reply. The first thing that I wasn't doing was opening the tap head fully...even then the first few seconds where foaming before the pour would balance out. My line is 2 meters (was recommended). It seems to pour rather decent now except for the first few seconds each...

Cheers for the advice everyone. Clamps are tighter then my wives wallet. Going to let the keg rest for 24hrs then retry a few things. I will post back with my "pourings" later.

The fridge i am using is pretty old but it does seem to hold the temperature steady. I will have to look into the line length and do some other tests. Right now i am unsure if it is over-carbonated. Is there a sure way to tell if your keg is?

I need to follow up with the LHBS today but i am somewhat regretting this method.

Hi everyone, First time poster here (from what i can remember). Recently made the jump to kegging with the help of friends with parts and setup. My first keg is a stout (7%) and to get it running i asked my LHBS the in's and out's They recommended 40PSI for 36hrs then drop the pressure down to...

G'day everyone! Another newbie here, reporting in about my 2nd brew. In fact i have a query regarding my 2nd brew which is a Mangrove Jack Pilsner. I recently purchased a basic Mangrove homebrew starter kit and it came with a pilsener in the box. I actually made a Coopers IPA with dark malt...