An absolutely outstanding venue Mckenry. Both the shbc beers and the resturant are first class.
What this has to do with KK & KL I’m buggered if I know
Hey steveski,
What your planning sounds similar to my system.
Hlt 50l keg
Mt 50l keg
Bk. 18 gal keg (68l)
Fermenter 55l
Finished batch size = 36l (2 cornies)
I’m yet to really push it as I generally brew around the 4.5% to 5% mark, but I’m guessing it’d do up to 6%.
Yet to have a boil over too
I’m with the big fella
The anticipation is the most exciting part of a competition like this & it should cost more to cover wages or at least a bonus for the volunteers time.
How exciting is it that a beer you’ve brewed at home & is up against the legends of brewing in Nsw (pro & amateur)...
Beer Style Question
Fella’s
I’ve brewed a beer based on an neipa recipe & used a German lager yeast, but I’m confused as to which category to enter it into. I guess you’d call it an neipl.
It has the hoppy aroma of an ipa, yet the smooth almost malty flavour of a Bavarian lager.
Any suggestions?
Hey brewers,
I have a few items to offload if anyone is interested.
Pick up is Inner West Sydney.
Item 1 - 30L Urn 2400W 10A
I’ve only ever used it as a HLT so she’s clean as a whistle. Has 2 bulkheads for taps & thermowell installed.
Asking $180
Item 2 - Glass Fermenter x 2
Bought the first...
Weizenbonk,
Can you elaborate on item 3/ please.
This is something I’ve struggled with. I got a piZero to read & transmit data, but couldn’t work out how to store it in CraftBeerPi. Was the second esp8266 easy to set up?
That’s exactly what you need drewgong.
I’ve just put the same font , snaplocks & taps together
There’s a guy sells good quality 2nd hand snap locks & taps on eBay for half the price of Andale.
New Andale snaplocks were around $45 & brumby taps just over $100 from memory.