Recipe: Brown Ale TYPE: All Grain
Style: Specialty IPA
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 36.6 EBC SRM RANGE: 9.8-78.8 EBC
IBU: 69.0 IBUs Tinseth IBU RANGE: 40.0-100.0 IBUs
OG: 1.069 SG OG RANGE: 1.050-1.085 SG
FG: 1.017 SG FG RANGE: 1.008-1.018 SG
BU:GU: 0.998 Calories: 601.8 kcal/l Est ABV: 6.8 %
EE%: 88.00 % Batch: 45.42 l Boil: 58.86 l BT: 90 Mins
---WATER CHEMISTRY ADDITIONS----------------
Total Grain Weight: 11.59 kg Total Hops: 462.00 g oz.
---MASH/STEEP PROCESS------MASH PH:5.40 ------
>>>>>>>>>>-ADD WATER CHEMICALS BEFORE GRAINS!!<<<<<<<
Amt Name Type # %/IBU
8.70 kg Pale Malt (Weyermann) (6.5 EBC) Grain 1 75.1 %
0.90 kg Cara-Pils/Dextrine (3.9 EBC) Grain 2 7.8 %
0.90 kg Caramel/Crystal Malt - 40L (78.8 EBC) Grain 3 7.8 %
0.73 kg Wheat (BestMälz) (4.0 EBC) Grain 4 6.3 %
0.36 kg Chocolate (BestMälz) (800.0 EBC) Grain 5 3.1 %
50.00 g Northern Brewer [8.90 %] - Mash 90.0 min Hop 6 5.1 IBUs
Name Description Step Temperat Step Time
Saccharification Add 30.22 l of water and heat to 66.7 C 66.7 C 110 min
Mash Out Heat to 75.6 C over 10 min 75.6 C 10 min
---SPARGE PROCESS---
>>>>>>>>>>-RECYCLE FIRST RUNNINGS & VERIFY GRAIN/MLT TEMPS: 22.2 C/22.2 C
>>>>>>>>>>-ADD BOIL CHEMICALS BEFORE FWH
Fly sparge with 40.24 l water at 75.6 C
---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.053 SG Est OG: 1.069 SG
Amt Name Type # %/IBU
190.00 g Hallertauer [3.00 %] - Boil 60.0 min Hop 7 28.5 IBUs
50.00 g Northern Brewer [8.90 %] - Boil 60.0 min Hop 8 24.0 IBUs
27.75 g Cascade [7.20 %] - Boil 15.0 min Hop 9 4.9 IBUs
Amt Name Type # %/IBU
100.00 g Cascade [7.20 %] - Steep/Whirlpool 10.0 Hop 10 6.4 IBUs
44.25 g Cascade [7.20 %] - Steep/Whirlpool 0.0 Hop 11 0.0 IBUs
