Help Support Aussie Homebrewer by donating using the link above.
Hawko777

20170607_134244

Brown Ale

20170607_134244
Hawko777, 25/3/18
    • aussiebrewer
      recipe please!!!!!
    • Hawko777
      Recipe: Brown Ale TYPE: All Grain
      Style: Specialty IPA
      ---RECIPE SPECIFICATIONS-----------------------------------------------
      SRM: 36.6 EBC SRM RANGE: 9.8-78.8 EBC
      IBU: 69.0 IBUs Tinseth IBU RANGE: 40.0-100.0 IBUs
      OG: 1.069 SG OG RANGE: 1.050-1.085 SG
      FG: 1.017 SG FG RANGE: 1.008-1.018 SG
      BU:GU: 0.998 Calories: 601.8 kcal/l Est ABV: 6.8 %
      EE%: 88.00 % Batch: 45.42 l Boil: 58.86 l BT: 90 Mins

      ---WATER CHEMISTRY ADDITIONS----------------


      Total Grain Weight: 11.59 kg Total Hops: 462.00 g oz.
      ---MASH/STEEP PROCESS------MASH PH:5.40 ------
      >>>>>>>>>>-ADD WATER CHEMICALS BEFORE GRAINS!!<<<<<<<
      Amt Name Type # %/IBU
      8.70 kg Pale Malt (Weyermann) (6.5 EBC) Grain 1 75.1 %
      0.90 kg Cara-Pils/Dextrine (3.9 EBC) Grain 2 7.8 %
      0.90 kg Caramel/Crystal Malt - 40L (78.8 EBC) Grain 3 7.8 %
      0.73 kg Wheat (BestMälz) (4.0 EBC) Grain 4 6.3 %
      0.36 kg Chocolate (BestMälz) (800.0 EBC) Grain 5 3.1 %
      50.00 g Northern Brewer [8.90 %] - Mash 90.0 min Hop 6 5.1 IBUs


      Name Description Step Temperat Step Time
      Saccharification Add 30.22 l of water and heat to 66.7 C 66.7 C 110 min
      Mash Out Heat to 75.6 C over 10 min 75.6 C 10 min

      ---SPARGE PROCESS---
      >>>>>>>>>>-RECYCLE FIRST RUNNINGS & VERIFY GRAIN/MLT TEMPS: 22.2 C/22.2 C
      >>>>>>>>>>-ADD BOIL CHEMICALS BEFORE FWH
      Fly sparge with 40.24 l water at 75.6 C

      ---BOIL PROCESS-----------------------------
      Est Pre_Boil Gravity: 1.053 SG Est OG: 1.069 SG
      Amt Name Type # %/IBU
      190.00 g Hallertauer [3.00 %] - Boil 60.0 min Hop 7 28.5 IBUs
      50.00 g Northern Brewer [8.90 %] - Boil 60.0 min Hop 8 24.0 IBUs
      27.75 g Cascade [7.20 %] - Boil 15.0 min Hop 9 4.9 IBUs

      Amt Name Type # %/IBU
      100.00 g Cascade [7.20 %] - Steep/Whirlpool 10.0 Hop 10 6.4 IBUs
      44.25 g Cascade [7.20 %] - Steep/Whirlpool 0.0 Hop 11 0.0 IBUs
    There are no comments to display.
  • Album:
    All Beer
    Uploaded By:
    Hawko777
    Date:
    25/3/18
    View Count:
    459
    Comment Count:
    2

    EXIF Data

    File Size:
    1.3 MB
    Mime Type:
    image/jpeg
    Width:
    3264px
    Height:
    1836px
    Aperture:
    f/2.2
    Make:
    samsung
    Model:
    SM-G900I
    Date / Time:
    2017:06:07 13:42:44
    Exposure Time:
    1/147 sec
    ISO Speed Rating:
    ISO 40
    Focal Length:
    4.8 mm
     

    Note: EXIF data is stored on valid file types when a photo is uploaded. The photo may have been manipulated since upload (rotated, flipped, cropped etc).