800gm of Dextrose
500gm of LDME
1.7kg Mexican Cerveza Tin
25gm of Calypso @ 20 mins
10gm of Calypso @ 10 mins
O.G. 1041
Est F.G. 1006
S.G 1006
5.0% ABV
Even with the large amount of dextrose in there, the beer doesn't have a super watery thin mouthfeel. There's still some substance (hard to expect with a cerveza) to it, which I think is due to the hopping. The pour cleared up exponentially after 2 weeks CCing as you can see. Forgive the shitty photo, I'd had about 8 of these by the time. Happy with the clarity for a kit.
