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I too just did a best or esb based on the recipe in Greg Hughs book 'home brew beer'.1.050 and 36ibu with northern brewer as bittering and ekg at 10 mins for 5 ibu, a little ekg and fuggle as aroma at flame out, like 24 grams combined.Maris Otter (had been a while between grain bills) a little fawcetts crystal 60 and some torrified wheat and a tiny bit of chocolate for I assume just a bit of color.Fermented at 20 with u04. Was a good un last time and looking forward to it again! It's great to drink something a little different to my usual APA's, and Bribies recipe makes me wonder about using a liquid strain for the first time.. why do I seem to brew bitters and pales that ALWAYS have some wheat??! (Rhetorical)Shall brew a couple without wheat.
I too just did a best or esb based on the recipe in Greg Hughs book 'home brew beer'.
1.050 and 36ibu with northern brewer as bittering and ekg at 10 mins for 5 ibu, a little ekg and fuggle as aroma at flame out, like 24 grams combined.
Maris Otter (had been a while between grain bills) a little fawcetts crystal 60 and some torrified wheat and a tiny bit of chocolate for I assume just a bit of color.
Fermented at 20 with u04. Was a good un last time and looking forward to it again!
It's great to drink something a little different to my usual APA's, and Bribies recipe makes me wonder about using a liquid strain for the first time.. why do I seem to brew bitters and pales that ALWAYS have some wheat??! (Rhetorical)
Shall brew a couple without wheat.
