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I pitched this yeast on Thursday night onto a 1.041 WIT, 36 hours later it was finished and the gravity was sitting at 1.010.....fermented at 19 - 20cfastest yeast i have ever usedThe WIT tastes very promisingRook
I pitched this yeast on Thursday night onto a 1.041 WIT, 36 hours later it was finished and the gravity was sitting at 1.010.....fermented at 19 - 20c
fastest yeast i have ever used
The WIT tastes very promising
Rook
