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I havent tried this kit(or heard of it) either, an alternative I use to dextrose in my cider is dark brown sugar(usually about 2kg) aswell as some honey and fresh fruit.I havent yet had a really dry cider, but most champagne yeasts are fine, in traditional ciders though, even bakers yeast is used.my last batch has come out at 12% and thick as a liquer.... cant wait to visit the emergency ward with some of that in me
I havent tried this kit(or heard of it) either, an alternative I use to dextrose in my cider is dark brown sugar(usually about 2kg) aswell as some honey and fresh fruit.
I havent yet had a really dry cider, but most champagne yeasts are fine, in traditional ciders though, even bakers yeast is used.
my last batch has come out at 12% and thick as a liquer.... cant wait to visit the emergency ward with some of that in me
