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Message: <blockquote data-quote="Drewgong" data-source="post: 1541111" data-attributes="member: 71007">I just brewed my first ginger beer 2 days ago i hope it turns out ok 2kg fresh peeled ginger3 whole lemons3 whole limes3 whole chillis3kg of dextrose\light malt started with 15 litres of water at a rolling put all the ginger lemons limes and chilli through the blender and turned it to pulp added to the boil let boil for 20mins added dextrose/light malt at flame out. Poured it through a hop spider into the fermenter added water till 21 litres and pitched champagne yest when cooled.How does this sound? im hoping it turns out at least drinkable</blockquote>