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I just brewed my first ginger beer 2 days ago i hope it turns out ok

2kg fresh peeled ginger

3 whole lemons

3 whole limes

3 whole chillis

3kg of dextrose\light malt

started with 15 litres of water at a rolling put all the ginger lemons limes and chilli through the blender and turned it to pulp added to the boil let boil for 20mins added dextrose/light malt at flame out. Poured it through a hop spider into the fermenter added water till 21 litres and pitched champagne yest when cooled.

How does this sound?

 im hoping it turns out at least drinkable


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