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I just brewed my first ginger beer 2 days ago i hope it turns out ok2kg fresh peeled ginger3 whole lemons3 whole limes3 whole chillis3kg of dextrose\light maltstarted with 15 litres of water at a rolling put all the ginger lemons limes and chilli through the blender and turned it to pulp added to the boil let boil for 20mins added dextrose/light malt at flame out. Poured it through a hop spider into the fermenter added water till 21 litres and pitched champagne yest when cooled.How does this sound? im hoping it turns out at least drinkable
I just brewed my first ginger beer 2 days ago i hope it turns out ok
2kg fresh peeled ginger
3 whole lemons
3 whole limes
3 whole chillis
3kg of dextrose\light malt
started with 15 litres of water at a rolling put all the ginger lemons limes and chilli through the blender and turned it to pulp added to the boil let boil for 20mins added dextrose/light malt at flame out. Poured it through a hop spider into the fermenter added water till 21 litres and pitched champagne yest when cooled.
How does this sound?
im hoping it turns out at least drinkable
