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Aussie Homebrewer General Forums
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Where's The Hangover Gone

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gas guyz

inkbird

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Message: <blockquote data-quote="PostModern" data-source="post: 11468" data-attributes="member: 55"><p>I'd imagine so. Provided that: the yeast is still alive, the beer is reasonably low in fusels and methanol, and is preferably low in adjuncts.  I find I rarely get hangovers from German beers, but often from Belgians (well, Stella anyway)... go figure.</p></blockquote><p></p>

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Aussie Homebrewer General Forums
Off Topic
Where's The Hangover Gone

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