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In order:Electronic controller (PID etc) so I have absolute control over mash temp and set-and forget for multi temp mashes. Previously I used to get frustrated with over shooting or being under temp so the investment has made my brewday way more enjoyable and helps towards better beer.Immersion chiller - almost no cleaning, 45 mins with tank water = chilled to approx. 17 degrees STC controlling fermenting fridge. For years I had an older style controller that did heat OR cool not both. Then one day I bought an STC by chance and WHOA - it does heat AND cool!?! All my beers ferment out well since.
In order:
Electronic controller (PID etc) so I have absolute control over mash temp and set-and forget for multi temp mashes. Previously I used to get frustrated with over shooting or being under temp so the investment has made my brewday way more enjoyable and helps towards better beer.
Immersion chiller - almost no cleaning, 45 mins with tank water = chilled to approx. 17 degrees
STC controlling fermenting fridge. For years I had an older style controller that did heat OR cool not both. Then one day I bought an STC by chance and WHOA - it does heat AND cool!?! All my beers ferment out well since.
