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Once again i did not mean to offend anyone with the 'crap' term because it was definitely not what i was trying to get across with the other postWhat i was trying to ask is just why it does not seem to be as flavoursome and 'full' as homebrews do. And as i have come to realise, its not from poor ingredients or fermenting practices, its just what the majority of australian drinkers want. its not crap otherwise millions of liters of it would not get sold, its just that there are better brews (in my eyes) and just wanted to know some background information into the production of the megabrews.i never really liked the swill beers when i first started drinking, instead id stay on scotches or james squire if they had it on tap but once again, this is just my tastes.some people dont enjoy red label but enjoy the higher shelf scotches, its all down to personal preference and how much someone is willing to pay for something they enjoy. If the main beers are what people enjoy then i will not hold anything against anyone. as someone said previously, beer is beer...I didnt mean to personally attack anyone or start this debate amongst a fair few people, i was just keen to learn about what goes behind the scenes of the main breweriesCheers, Sponge
Once again i did not mean to offend anyone with the 'crap' term because it was definitely not what i was trying to get across with the other post
What i was trying to ask is just why it does not seem to be as flavoursome and 'full' as homebrews do. And as i have come to realise, its not from poor ingredients or fermenting practices, its just what the majority of australian drinkers want. its not crap otherwise millions of liters of it would not get sold, its just that there are better brews (in my eyes) and just wanted to know some background information into the production of the megabrews.
i never really liked the swill beers when i first started drinking, instead id stay on scotches or james squire if they had it on tap but once again, this is just my tastes.
some people dont enjoy red label but enjoy the higher shelf scotches, its all down to personal preference and how much someone is willing to pay for something they enjoy. If the main beers are what people enjoy then i will not hold anything against anyone. as someone said previously, beer is beer...
I didnt mean to personally attack anyone or start this debate amongst a fair few people, i was just keen to learn about what goes behind the scenes of the main breweries
Cheers, Sponge
