Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Normal
As above but I am less sulphate loving than DP. He likes the edge.I used to live in Melbourne (tas water is just as soft where I am) so my go to was 4-8g* of gypsum, usually split between mash and boil (50/50). Needless to say I make sure calcium levels and pH are sorted before worrying about sulphate level.Forget Burton.*Less than 8 would usually be because I want to add chloride via calcium chloride so I'd use cacl2 to get calcium and chloride levels where I want them. Sulphate for hop, chloride for malt.
As above but I am less sulphate loving than DP. He likes the edge.
I used to live in Melbourne (tas water is just as soft where I am) so my go to was 4-8g* of gypsum, usually split between mash and boil (50/50). Needless to say I make sure calcium levels and pH are sorted before worrying about sulphate level.
Forget Burton.
*Less than 8 would usually be because I want to add chloride via calcium chloride so I'd use cacl2 to get calcium and chloride levels where I want them. Sulphate for hop, chloride for malt.
