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Ran an American Amber Ale over the weekend which is fermenting away nicely.OG 1049FG 1011ABV 5%IBU 32EBC 2880 % Pale Malt7% Carared7% Oats5% Medium Crystal1% Carafa 3Mashed at 66c for 60mins, mash out at 78c for 15minsBoiled for 60minsColumbus @ 60mins = 15ibuMosaic @ 2mins = 16ibuChilled to 19c for ferment with BRY97 yeast from Danstar.Dry hopped with Mosaic 6g per L
Ran an American Amber Ale over the weekend which is fermenting away nicely.
OG 1049
FG 1011
ABV 5%
IBU 32
EBC 28
80 % Pale Malt
7% Carared
7% Oats
5% Medium Crystal
1% Carafa 3
Mashed at 66c for 60mins, mash out at 78c for 15mins
Boiled for 60mins
Columbus @ 60mins = 15ibu
Mosaic @ 2mins = 16ibu
Chilled to 19c for ferment with BRY97 yeast from Danstar.
Dry hopped with Mosaic 6g per L
