And because I'm in the zone now I'll follow it with another one on the Rye theme.
Another go at my Rye Saison Stout. If only I'd been organised enough to brew these for the Babbs Archive comp back in April or so 
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Recipe: Rye FES
Brewer: Mooshells
Asst Brewer:
Style: Foreign Extra Stout
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size (fermenter): 26.00 l
Boil Size: 31.00 l
Bottling Volume: 23.00 l
Estimated OG: 1.058 SG
Estimated Color: 41.8 SRM
Estimated IBU: 56.6 IBUs
Brewhouse Efficiency: 80.00 %
Boil Time: 70 Minutes
Ingredients:
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Amt Name Type # %/IBU
1200.00 g Munich I (Weyermann) (7.1 SRM) Grain 2 19.5 %
200.00 g Roasted Barley (Bairds) (685.3 SRM) Grain 7 3.3 %
200.00 g Caramel Rye (Weyermann) (35.0 SRM) Grain 4 3.3 %
150.00 g Black Malt (Bairds) (685.3 SRM) Grain 8 2.4 %
300.00 g Brown Sugar, Dark (50.0 SRM) Sugar 9 4.9 %
2800.00 g Pale Malt, Perle Floor Malted (Thomas Fa Grain 1 45.5 %
900.00 g Rye Malt (Weyermann) (3.0 SRM) Grain 3 14.6 %
200.00 g Chocolate Rye (Weyermann) (245.0 SRM) Grain 5 3.3 %
30.00 g Pacific Gem [16.00 %] - Boil 60.0 min Hop 10 47.2 IBUs
30.00 g Pacific Gem [16.00 %] - Boil 5.0 min Hop 11 9.4 IBUs
200.00 g Pale Chocolate Malt (Thomas Fawcett) (35 Grain 6 3.3 %
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1.0 pkg Belle Saison (Danstar #) Yeast 12 -
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