I haven't brewed in a few months. It's nice to be brewing again.
I haven't used Target before so it's a single hop beer to see what its got under the hood.
New Recipe
Extra Special/Strong Bitter (English Pale Ale)
Recipe Specs
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Batch Size (L): 26.0
Total Grain (kg): 5.900
Total Hops (g): 35.00
Original Gravity (OG): 1.050 (°P): 12.4
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 4.91 %
Colour (SRM): 9.4 (EBC): 18.6
Bitterness (IBU): 36.3 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
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5.500 kg Maris Otter Malt (93.22%)
0.200 kg Crystal 40 (3.39%)
0.200 kg Crystal 80 (3.39%)
Hop Bill
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20.0 g Target Pellet (11.7% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
15.0 g Target Pellet (11.7% Alpha) @ 25 Minutes (Boil) (0.6 g/L)
Misc Bill
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10.0 g Calcium Chloride @ 0 Minutes (Mash)
1.0 g Irish Moss @ 0 Minutes (Boil)
1.0 g Yeast Nutrient @ 0 Minutes (Boil)
63°C for 60, 72°C for 10 and mash out at 78°C for 10.
Fermented at 21°C with Wyeast 1187 - Ringwood Ale
Recipe Generated with BrewMate
