about to mash out. IPA wednesday brew day
Recipe: Botany Bay IPA
Brewer: Fletcher
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 28.94 l
Post Boil Volume: 24.44 l
Batch Size (fermenter): 20.00 l
Bottling Volume: 18.00 l
Estimated OG: 1.060 SG
Estimated Color: 18.8 EBC
Estimated IBU: 68.0 IBUs
Brewhouse Efficiency: 69.00 %
Est Mash Efficiency: 81.7 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4.74 kg Pale Malt, Traditional Ale (Joe White) ( Grain 1 87.0 %
0.38 kg Crystal (Joe White) (141.8 EBC) Grain 2 7.0 %
0.16 kg Wheat Malt, Malt Craft (Joe White) (3.5 Grain 3 3.0 %
10.00 g Chinook [13.00 %] - First Wort 90.0 min Hop 4 16.6 IBUs
0.16 kg Corn Sugar (Dextrose) (0.0 EBC) Sugar 5 3.0 %
25.00 g Chinook [13.00 %] - Boil 20.0 min Hop 6 21.4 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
0.50 tsp Yeast Nutrient (Boil 15.0 mins) Other 8 -
30.00 g Chinook [13.00 %] - Boil 10.0 min Hop 9 15.4 IBUs
30.00 g Centennial [9.50 %] - Boil 5.0 min Hop 10 6.2 IBUs
30.00 g Simcoe [13.00 %] - Boil 5.0 min Hop 11 8.4 IBUs
2.0 pkg US West Coast Yeast (Mangrove Jack's #M4 Yeast 12 -
30.00 g Centennial [9.50 %] - Dry Hop 4.0 Days Hop 13 0.0 IBUs
30.00 g Chinook [13.00 %] - Dry Hop 4.0 Days Hop 14 0.0 IBUs
30.00 g Simcoe [13.00 %] - Dry Hop 4.0 Days Hop 15 0.0 IBUs
Mash Schedule: BIAB, Medium Body, Mash Out
Total Grain Weight: 5.45 kg
----------------------------
Name Description Step Temperature Step Time
Saccharification Add 32.17 l of water at 70.1 C 66.0 C 80 min
Mash Out Add -0.00 l of water and heat to 76.0 C 76.0 C 10 min
