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Yeast starter belgian Amber Ale.42.1% dingemans pils42.1% bb pale4.2% abbey malt1.1% pale choc10.5% sugaz.Challenger 601.05222 IBU3787.
Yeast starter belgian Amber Ale.
42.1% dingemans pils
42.1% bb pale
4.2% abbey malt
1.1% pale choc
10.5% sugaz.
Challenger 60
1.052
22 IBU
3787.
