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Thanks for the reply, something is definitely going very wrong somewhere for me then because according to your calculations I'd need 14ml of lactic acid to drop it 0.4 yet with only 1ml of lactic acid it dropped over 3.0! I am definitely using 88% lactic acid so it seems I'm using the correct stuff.


If I'm after a mash pH of 5.2, what would you expect the water pH to be around when I just add my salts and acid?


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