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I measured gravity and when it was stable for 2 days I assumed fermentation was complete. But I mixed in the Hop scum and left it for another day and the gravity remained the same (sure, it sounds dumb now that I mention it). I sterilized everything, so I was always hoping it wasn't infection. Very careful with cleanliness.The bottles are still all solid. I tightened the lids super tight. Even now, the bottles with 100% and 75% in them are ballooned, but can stand up straight.Thanks for the suggestions though.
I measured gravity and when it was stable for 2 days I assumed fermentation was complete. But I mixed in the Hop scum and left it for another day and the gravity remained the same (sure, it sounds dumb now that I mention it). I sterilized everything, so I was always hoping it wasn't infection. Very careful with cleanliness.
The bottles are still all solid. I tightened the lids super tight. Even now, the bottles with 100% and 75% in them are ballooned, but can stand up straight.
Thanks for the suggestions though.
