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So I have a new hydro and I’ve tested it’s calibrated properly.


Also got my last grain crushed by Brewman (with a finer crush). Used Brewbuilder, it did help me especially dialing a more accurate OG of each grain.


As brewbuilder anticipated, I hit my numbers of brew house efficiency of 65% and a mash efficiency of about 69-70%! Yay.


Looking forward to drinking this Belgian pale ale in a bit.


Cheers especially to [USER=1550]@MHB[/USER] [USER=8628]@manticle[/USER] [USER=7688]@Bribie G[/USER]  and @JOB for the help in improving my processes & the importance of checking equipment is calibrated.


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