I was shooting for a Stone & Wood Draught Ale Clone. Along the lines of 40% ale 40 % unmalted wheat 10% wheat and 10% sugar. Late Galaxy for bittering, then shitloads more late galaxy, 1272.
Second thoughts with the bottling it is going to be a little difficult to duplicate the hefe-type cloudiness.
I may bring that keg along on the day, stirred well.
Looks like my swap beer will be American Brown, pretty much the same recipe that got me a 2nd at Vicbrew.. havent imported Bairds into my Beersmith but thats what the crystal malts are.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: American Brown v2/2010
Brewer: Darren Hayes
Asst Brewer:
Style: American Brown Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 22.00 L
Boil Size: 28.80 L
Estimated OG: 1.052 SG
Estimated Color: 24.3 SRM
Estimated IBU: 38.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
3.50 kg Pilsner, Malt Craft Export (Joe White) (1.Grain 64.81 %
0.65 kg Wheat Malt, Malt Craft (Joe White) (1.8 SRGrain 12.04 %
0.50 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.26 %
0.40 kg Brown Malt (65.0 SRM) Grain 7.41 %
0.20 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.70 %
0.15 kg Chocolate Malt (450.0 SRM) Grain 2.78 %
35.00 gm Northern Brewer [9.60 %] (75 min) Hops 38.3 IBU
20.00 gm Cascade [5.50 %] (Dry Hop 3 days) Hops -
40.00 gm Cascade [5.50 %] (0 min) Hops -
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale
Mash Schedule: My Mash
Total Grain Weight: 5.40 kg
