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I have a heap of Vic Secret hops that I was trying to work out what to do with. I make and like IIPA’s, so I was thinking of making one exclusively with the Vic Secret. As in past IIPA’s, I’ll do a 60 min and 20 min hop addition, whirlpool, dry hop in fermenter and dry hop in secondary keg briefly before bottling.Anyone have experience with this hop and how that will turn out using it exclusively throughout?
I have a heap of Vic Secret hops that I was trying to work out what to do with. I make and like IIPA’s, so I was thinking of making one exclusively with the Vic Secret. As in past IIPA’s, I’ll do a 60 min and 20 min hop addition, whirlpool, dry hop in fermenter and dry hop in secondary keg briefly before bottling.
Anyone have experience with this hop and how that will turn out using it exclusively throughout?
