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you cant find time within a month or so to rinse?  :blink: It really doesnt take that long...


over a month or so the viability can drop quite alot... without knowing the quantity of actual yeast you have, an underpitch is more likely as is Autolysis developing... not saying it's a given but it's more likely as you will have in there with your good yeast, a bunch of, as said above, dead and dying yeast... aged dead yeast aint ideal.


Not sure if you have played around with MR Malty but a quick look says that left a month will be approx 50% viable... also not ideal. Sure you can pitch twice as much, but you will also be pitching twice as much trub / dead / dying cells..


once again, I dont mind being a little bit anal to know that im pitching heathy yeast at an appropriate rate.


Mr Malty Linky


Yob


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