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Like Styrian Goldings, Bobek and Aurora are Slovenian Grown Fuggles B) That Fuggle Guy has a lot to answer for.BJCP is sometimes annoyingly American-centric. Especially their treatment of UK bitters. (Paraphrasing) the bitterness should be the major feature of an ordinary bitter....... BOLLOCKS. UK ales are generally malty with hop accentuation, but a beer like Wadworth 6x or Brains Bitter is not a bitter beer by any means. Even the UK versions of hop monsters such as Bombardier or TTL the hops are the rich "up the back of the nose" and what you burp up hop complexity, not hammered with Chinook to 80 IBU.Oh those Yanks.I'm a bit of a Victoriana freak and there's a couple of websites about how people actually lived in those days. One article was about dock workers who would often spend much their day wages on beer on the way home, and some of them would drink (wait for it...) four pints - Mind you if those four pints - presumably of mild - were 1075 OG then four pints would do it nicely for you.
Like Styrian Goldings, Bobek and Aurora are Slovenian Grown Fuggles B) That Fuggle Guy has a lot to answer for.
BJCP is sometimes annoyingly American-centric. Especially their treatment of UK bitters. (Paraphrasing) the bitterness should be the major feature of an ordinary bitter....... BOLLOCKS. UK ales are generally malty with hop accentuation, but a beer like Wadworth 6x or Brains Bitter is not a bitter beer by any means. Even the UK versions of hop monsters such as Bombardier or TTL the hops are the rich "up the back of the nose" and what you burp up hop complexity, not hammered with Chinook to 80 IBU.
Oh those Yanks.
I'm a bit of a Victoriana freak and there's a couple of websites about how people actually lived in those days. One article was about dock workers who would often spend much their day wages on beer on the way home, and some of them would drink (wait for it...) four pints - Mind you if those four pints - presumably of mild - were 1075 OG then four pints would do it nicely for you.
