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Do a search for milk stouts and kit - that should throw up some options. As for the liquorice, you got me there. Perhaps steep it for 20 mins and pour in the liquid? I'd be a bit wary of throwing liquorice in there - so much sugar, you might face a few issues and need to cut your other fermentables.Looking forward to the purveyors of wisdom on this one.
Do a search for milk stouts and kit - that should throw up some options. As for the liquorice, you got me there. Perhaps steep it for 20 mins and pour in the liquid? I'd be a bit wary of throwing liquorice in there - so much sugar, you might face a few issues and need to cut your other fermentables.
Looking forward to the purveyors of wisdom on this one.
