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I started with 2 big chunks of redgum, around the size of a large orange. For long cooks, big chunks of hardwood are really good because they smoulder really slowly for hours and as they diminish they begin adding their own heat and charcoal to the fire. After the redgum i split a 15cm section of peach log which was about 15cm dia. Into a few pieces and added them gradually. Probably only used about 3/4 of it tho

[QUOTE="philistine, post: 1265856, member: 35150"] I started with 2 big chunks of redgum, around the size of a large orange. For long cooks, big chunks of hardwood are really good because they smoulder really slowly for hours and as they diminish they begin adding their own heat and charcoal to the fire. After the redgum i split a 15cm section of peach log which was about 15cm dia. Into a few pieces and added them gradually. Probably only used about 3/4 of it tho [/QUOTE]

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