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Hi Mark,The beer is still bad, my thoughts were an infection too. In regards to attenuation, my first thought was it was low as well, but then I read online in many places that most people only get 58-60% so didn't think anymore of it. Also the Bacchus FWK I cloned is 1045 with an expected alcohol content of 3.5%. I'll see how I go next with this old English IPA cube that I'll ferment with 2 packs of Windsor.
Hi Mark,
The beer is still bad, my thoughts were an infection too. In regards to attenuation, my first thought was it was low as well, but then I read online in many places that most people only get 58-60% so didn't think anymore of it. Also the Bacchus FWK I cloned is 1045 with an expected alcohol content of 3.5%. I'll see how I go next with this old English IPA cube that I'll ferment with 2 packs of Windsor.
