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Thank you Mark. I am not changing what I have been doing, nor would I, of mashing for the 60 minutes. It was curiosity got the better of me, so did the iodine test. I then got to wondering about the other base malts and what would happen to them with all the enzymes in the wort, then surely their times would improve? I suppose it's just one of those things that no one would ever want to follow up on as the 60-minute mash covers it anyway.