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The CBC-1 carbs up my big beers real fast. I’ve cracked a few 12% to 14% beers just 7 days after bottling and they are always fully carbonated. Because I mostly do bigger beers and they get bulk conditioned for long periods before bottling, I couldn’t do what I do without the CBC-1. I’ve got a fridge full of CBC-1 sachets. You could say I’m a bit of a fan of this yeast.

[QUOTE="Cloud Surfer, post: 1571886, member: 99735"] The CBC-1 carbs up my big beers real fast. I’ve cracked a few 12% to 14% beers just 7 days after bottling and they are always fully carbonated. Because I mostly do bigger beers and they get bulk conditioned for long periods before bottling, I couldn’t do what I do without the CBC-1. I’ve got a fridge full of CBC-1 sachets. You could say I’m a bit of a fan of this yeast. [/QUOTE]

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