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From ^ "I would never encourage using your own home made syrup in something like a Belgian Dark Strong Ale where that ingredient is so important"I couldn't agree more.Spend a month with homemade recipes, then when you think you have it covered buy and compare with the real thing.I know the real stuff looks expensive, but when you look at your base cost, it's really not that much, and if you can actually come up with a process that duplicates the real thing please let me know.
From ^ "I would never encourage using your own home made syrup in something like a Belgian Dark Strong Ale where that ingredient is so important"
I couldn't agree more.
Spend a month with homemade recipes, then when you think you have it covered buy and compare with the real thing.
I know the real stuff looks expensive, but when you look at your base cost, it's really not that much, and if you can actually come up with a process that duplicates the real thing please let me know.
