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Hi,I'm going to be giving this recipe a go fairly soon, just waiting on the yeast to arrive. I plan on bottling it though into a bunch of spare 335ml to 375ml leftovers. The original coopers basic recipe for the RIS says use 1 carbo drop per bottle, would that work with this recipe? Also how important is the Candi-180, I'm pretty good at melting sugars for cooking, so was going to try my own based on Homemade Candi Syrup | The Mad Fermentationist - Homebrewing BlogThanks for your help!
Hi,
I'm going to be giving this recipe a go fairly soon, just waiting on the yeast to arrive. I plan on bottling it though into a bunch of spare 335ml to 375ml leftovers. The original coopers basic recipe for the RIS says use 1 carbo drop per bottle, would that work with this recipe?
Also how important is the Candi-180, I'm pretty good at melting sugars for cooking, so was going to try my own based on Homemade Candi Syrup | The Mad Fermentationist - Homebrewing Blog
Thanks for your help!
