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Chucked brew in a cube yesterday with 2x 200x50 charred oak staves that came out of a spiced rum added 100ml spicsd rum and 25ml spiced rum flavouring.Plan to leave minimum 3 months to give some oak maturation.Anyone got experience oaking beers?
Chucked brew in a cube yesterday with 2x 200x50 charred oak staves that came out of a spiced rum added 100ml spicsd rum and 25ml spiced rum flavouring.
Plan to leave minimum 3 months to give some oak maturation.
Anyone got experience oaking beers?
