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Darren,As Warren states, the yeast is still active in a lager during the lagering phase, & you would normally "lager" uncarbonated as well.I have never noticed any thinnning or drop off in fruitiness of my ales EVER from cold storage of the finished, carbonated beer.I would expect, if anything, the warm beer to brew out more in the warm conditions & become less full bodied & fruity, in a similar manner in my experience, to the ales I prime & bottle (at the same time as kegging), which are then stored warm. They are to me, never as full flavoured & fruity as my kegs.& no I don't drink my ales at 2c
Darren,
As Warren states, the yeast is still active in a lager during the lagering phase, & you would normally "lager" uncarbonated as well.
I have never noticed any thinnning or drop off in fruitiness of my ales EVER from cold storage of the finished, carbonated beer.
I would expect, if anything, the warm beer to brew out more in the warm conditions & become less full bodied & fruity, in a similar manner in my experience, to the ales I prime & bottle (at the same time as kegging), which are then stored warm. They are to me, never as full flavoured & fruity as my kegs.
& no I don't drink my ales at 2c
