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Message: <blockquote data-quote="Ross" data-source="post: 88793" data-attributes="member: 778">Darren,As Warren states, the yeast is still active in a lager during the lagering phase, & you would normally "lager" uncarbonated as well. I have never noticed any thinnning or drop off in fruitiness of my ales EVER from cold storage of the finished, carbonated beer. I would expect, if anything, the warm beer to brew out more in the warm conditions & become less full bodied & fruity, in a similar manner in my experience, to the ales I prime & bottle (at the same time as kegging), which are then stored warm. They are to me, never as full flavoured & fruity as my kegs.& no I don't drink my ales at 2c  <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin    :D" loading="lazy" data-shortname=":D" /></blockquote>