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If it smells crap, don't use it. The risk of ruining the beer isn't worth the saving.If you are attached to the yeast, let it ferment out, decant, rinse again and see what the next starter smells like (personally I'd just kiss it goodbye - 1272 is easy enough to come by) but use something else in this brew.
If it smells crap, don't use it. The risk of ruining the beer isn't worth the saving.
If you are attached to the yeast, let it ferment out, decant, rinse again and see what the next starter smells like (personally I'd just kiss it goodbye - 1272 is easy enough to come by) but use something else in this brew.
