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Hey StefThis is kinda what I'm going for but I plan to split a single batch into two cubes and use different hops in each cube. So originally I was going to have a tiny bit of Magnum at 60 mins for neutral bittering, and then the rest in the cubes or later. Now based on the comments above I'm not gonna bother with the magnum and will just add more to the cube to bring up the bitterness.
Hey Stef
This is kinda what I'm going for but I plan to split a single batch into two cubes and use different hops in each cube. So originally I was going to have a tiny bit of Magnum at 60 mins for neutral bittering, and then the rest in the cubes or later. Now based on the comments above I'm not gonna bother with the magnum and will just add more to the cube to bring up the bitterness.
