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So Bindi,

I take it that you still purge the air out of the keg when you fill.

Would there be any advantage to have gas connected to the keg at dispencing pressure as well, or not.



Normell

 


A better method is to purge the keg before you fill it, and as Fingerlinkin_B said :  Just pretend it to be a giant bottle, fill with beer, sugar and fit lid. Only that the "sugar" I use is DME.

And there is no advantage leaving the gas connected to the keg at dispencing pressure.

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