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I used it when it was first available and quickly learned to do a 50,63,and 68 step mash with it. The finished beer was excellent and once you adapted to the malt and accepted it was different to handle there was nothing different about it.


I would say those used to step mashing or decoction will love the malt.


If it was available here in Adelaide i would certainly use it. Is it???? :)


Steve


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