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Thanks Phillip,No real reason for the higher mash temp, other than I'd like to get a bit more mouthfeel. Although in saying that this is the first time I have done this recipe and I understand that Golden Promise leaves a bit more residual sweetness than other malts, so as you say it may be best to leave the mash at 65 for the first time around.The main question I have is how I get the honey aroma/flavour? melanoidin or caramalt? and are my quantities with the melanoidin/crystal malts OK?
Thanks Phillip,
No real reason for the higher mash temp, other than I'd like to get a bit more mouthfeel. Although in saying that this is the first time I have done this recipe and I understand that Golden Promise leaves a bit more residual sweetness than other malts, so as you say it may be best to leave the mash at 65 for the first time around.
The main question I have is how I get the honey aroma/flavour? melanoidin or caramalt? and are my quantities with the melanoidin/crystal malts OK?
