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I think S&W Pacific ale is the standard to aim for.It is a summer semi-sesionable ale, highly attenuated, so wheat helps add some body/mouthfeel with fruity dry hop.30% wheat malt seems to be about right.I think Cascade for the bittering addition is a good idea as Galaxy can be very harsh if added to the boil, no more than 30 minutes boil time though as you need to keep to around 20 IBU.Galaxy is the dry hop of choice for me, you could add some at whirlpool I guess.Yeast is US05/WLP001/Wyeast1056 and yes swirl it into the glass
I think S&W Pacific ale is the standard to aim for.
It is a summer semi-sesionable ale, highly attenuated, so wheat helps add some body/mouthfeel with fruity dry hop.
30% wheat malt seems to be about right.
I think Cascade for the bittering addition is a good idea as Galaxy can be very harsh if added to the boil, no more than 30 minutes boil time though as you need to keep to around 20 IBU.
Galaxy is the dry hop of choice for me, you could add some at whirlpool I guess.
Yeast is US05/WLP001/Wyeast1056 and yes swirl it into the glass
