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Homemade clear candy syrup. I pitched Saturday before last then added Candi on Friday night. It seems most people think around 3-4 days after fermentation starts is ideal. I was in NZ so couldnt do it any earlier. But I think it was probably about right for this brew as the gravity was still around 1.030 on friday night and the airlock was still bubbling.CheersAndrew.
Homemade clear candy syrup. I pitched Saturday before last then added Candi on Friday night. It seems most people think around 3-4 days after fermentation starts is ideal. I was in NZ so couldnt do it any earlier. But I think it was probably about right for this brew as the gravity was still around 1.030 on friday night and the airlock was still bubbling.
Cheers
Andrew.
