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That sounds like really long lag times. My last lager got 2x 15g packs of 34/70 with no rehydration and I thought that took a long time at 21 hours to finish multiplying and start fermenting. This was at 13C. My straight pitched ales have started by about 8-10 hours. This is the graph from my last lager, a 1.050 Vienna Lager.

[QUOTE="Wobbly74, post: 1516032, member: 48267"] That sounds like really long lag times. My last lager got 2x 15g packs of 34/70 with no rehydration and I thought that took a long time at 21 hours to finish multiplying and start fermenting. This was at 13C. My straight pitched ales have started by about 8-10 hours. This is the graph from my last lager, a 1.050 Vienna Lager. [/QUOTE]

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