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Not sure if this is what you're getting at, but it's something I took an interest in a while back but have yet to do. My thinking was this method would infuse the beer with all that lovely late hop goodness that bubbles off with the co2. Perhaps.

Cant get much more 'natural' than carbing up your beer with the farts of the yeast who made it.


https://byo.com/grains/item/397-build-your-own-spunding-valve-to-carbonate-in-the-keg


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