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It is! I just tasted a glass of the chilling brew its down to 7c now. Green as at 9 days. Pressure fermented so its basically carbonated.Its a nice clean and smooth AuPA.I'd pick it as IBU = 25.That makes them about 8%AA dry. They are 25% the weight when dry so I plugged in 2%AA for the wet hops.They are quite neutral as for flavour and aroma. Nothing like Gallaxy. Its malty with a mild earthy bitterness and aroma.I'm happy with it being a beer that I have not over hopped like most my beers haha.I'm doing the next brew with fresh local (Powells) malted grains and Coopers cultured yeast to make it Australian authentic as possible. B)
It is! I just tasted a glass of the chilling brew its down to 7c now. Green as at 9 days. Pressure fermented so its basically carbonated.
Its a nice clean and smooth AuPA.
I'd pick it as IBU = 25.
That makes them about 8%AA dry. They are 25% the weight when dry so I plugged in 2%AA for the wet hops.
They are quite neutral as for flavour and aroma. Nothing like Gallaxy. Its malty with a mild earthy bitterness and aroma.
I'm happy with it being a beer that I have not over hopped like most my beers haha.
I'm doing the next brew with fresh local (Powells) malted grains and Coopers cultured yeast to make it Australian authentic as possible. B)
