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How's everyone going with BB4 kegs? Bloody impressive concept.After leaving beer in mine for 3 weeks, the 2L one seems fine, but my two 5L jobbies have definitely given the beer a metallic taste. Only half filled those.I did a TSP clean and scrubbed the inside as best I could, then a 1.5x star San rinse. Let to dry for a week. Repeated the process with Sodium Perc, a normal star San rinse and to minimise oxygen I ran the starsan out using gas. Half filled with beer in each keg.Willing to give it another go, has anyone's improved second time round or am I just wishful thinking. Anyone suggest a different process?
How's everyone going with BB4 kegs? Bloody impressive concept.
After leaving beer in mine for 3 weeks, the 2L one seems fine, but my two 5L jobbies have definitely given the beer a metallic taste. Only half filled those.
I did a TSP clean and scrubbed the inside as best I could, then a 1.5x star San rinse. Let to dry for a week. Repeated the process with Sodium Perc, a normal star San rinse and to minimise oxygen I ran the starsan out using gas. Half filled with beer in each keg.
Willing to give it another go, has anyone's improved second time round or am I just wishful thinking. Anyone suggest a different process?
