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g/l - and you are always talking about your post boil volume unless you mean dry hops (or other fermenter additions), when its obviously fermenter volume.If you make 30L of wort and only get 25 to fermenter - but i make 30L of wort and get 28L into fermenter. If we want the same amount of late hop character in the final beer .. which volume do we look at?we look at the 30L volume.Not that it matters all that much unless there is some truly vast difference in efficiencies or volumes.I suggest that if you find recipes that dont clearly indicate all the information you need to scale a brew to your system - either by specifying volumes and where/how efficiency is measured - or buy using percentages etc in a clear fashion... find a recipe from someone else. Plainly you dont know the brewer and haven't tasted the beer or you could just ask - so at the end of the day its just something that seems to sound good from a book, mag or the web. Find something else that both sounds good and conveys the information you need. Or take a risk and do some experiential learning.TB
g/l - and you are always talking about your post boil volume unless you mean dry hops (or other fermenter additions), when its obviously fermenter volume.
If you make 30L of wort and only get 25 to fermenter - but i make 30L of wort and get 28L into fermenter. If we want the same amount of late hop character in the final beer .. which volume do we look at?
we look at the 30L volume.
Not that it matters all that much unless there is some truly vast difference in efficiencies or volumes.
I suggest that if you find recipes that dont clearly indicate all the information you need to scale a brew to your system - either by specifying volumes and where/how efficiency is measured - or buy using percentages etc in a clear fashion... find a recipe from someone else. Plainly you dont know the brewer and haven't tasted the beer or you could just ask - so at the end of the day its just something that seems to sound good from a book, mag or the web. Find something else that both sounds good and conveys the information you need. Or take a risk and do some experiential learning.
TB
