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I have long necks of RIS, strong Dark Ales and a heap of various Stout styles that are coming on the 5 to 6 year mark, stored in milk crates in a spare room of the house and out of the light. Found to be excellent so far, good carbonation, good head and beautiful taste. I think I recall Bribie G having a wort some 20 years old that fermented into a nice drop. I suggest the stronger styles best stored. PET bottles lucky if a year, glass is best.

[QUOTE="Grott, post: 1498902, member: 20191"] I have long necks of RIS, strong Dark Ales and a heap of various Stout styles that are coming on the 5 to 6 year mark, stored in milk crates in a spare room of the house and out of the light. Found to be excellent so far, good carbonation, good head and beautiful taste. I think I recall Bribie G having a wort some 20 years old that fermented into a nice drop. I suggest the stronger styles best stored. PET bottles lucky if a year, glass is best. [/QUOTE]

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